Mas de la Pansa 'Trepat' is a testament to the art of organic winemaking, crafted with minimal intervention. This wine hails from a family vineyard, celebrated for its dedication to natural methods and the unique terroir of Conca de Barberà. Enjoy the delicate balance of flavors and aromas that Trepat, an indigenous grape, brings to this exquisite creation.

Composition: 100% Trepat. Vine age and soil type not specified.
Winemaking: The grapes are hand-harvested and carefully sorted. They undergo maceration and fermentation for 29 days in temperature-controlled stainless steel tanks.
Aging: The wine is aged in second-use French oak barrels for four months, followed by bottling in April without fining or filtration.