Crafted from organically farmed vines on the plateau de Vallongue, this exceptional Côtes du Rhône Rouge represents the essence of classic Lirac terroir. The vineyard's distinctive landscape features galet roulés - very large stones - and rich red clay that create ideal growing conditions for producing concentrated, terroir-driven wines. With extremely low yields of around 30 hectoliters per hectare from just a few precious hectares, every grape is carefully hand-harvested to ensure optimal quality and expression of this unique terroir.

Vineyard: Organically farmed vines on plateau de Vallongue with classic Lirac terroir
Terroir: Galet roulés (large stones) and rich red clay soils
Yield: Ultra-low yields around 30hl/ha from limited hectares
Winemaking: Hand harvest, destemmed and crushed, natural fermentation in tank with gentle daily pump-overs
Format: Innovative 1.5L eco-friendly pouch packaging