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Papapietro-Perry Pinot Noir Peter`s Vineyard 2021
Wine Review Online (94): A dash of raspberry on the nose and in the mouth separates this wine from the crowd, and it lingers through a mix of dry earth, rhubarb, easy oak toast and a little clove spiked orange peel. The acidity is really singing here, and it keeps the flavors coming through an extended finish. This is great now, and will continue to deepen with further cellaring — very solid wine. Contains clones Pommard, Beringer Heritage, 115, 667 and 777.
Wine Enthusiast (92): A grippy and saturated style of Russian River Pinot Noir, with some brooding intensity. On the palate, this wine is loaded with juicy and fleshy black cherry and plum fruits, giving way to sandalwood and toasty baking spice on the back end. Open this wine an hour (or more) before dinner to let it unfold.
Wine Spectator (91): About Wine Spectator