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The winery in Röschitz, located in the Weinviertel, focuses on creating authentic wines with a shared, collective effort. They have been cultivating their vineyards organically since 2013, driven by conviction rather than trends. By working closely together, from vineyard to marketing, they honor the legacy and support of previous generations. Their commitment to organic practices results in lower yields but more distinctive, character-filled wines. The cool climate and unique geological features of Röschitz, with primary rock soils and granite, contribute to the wines’ freshness, longevity, and straightforward character. They prioritize soil health and nature’s processes to produce wines they truly love. This sparkling Gruner Veltliner shows aromas of freshly peeled apples, ripe pears, and juicy citrus. It dances on the palate with a lightness and dash of refreshing fruit, making it perfect to serve as an aperitif or with light snacks and desserts. The wine is fermented in stainless steel for 10 days at 20°C and ages on the fine lees for 2 months to add a touch of creaminess to the body