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From the historic vineyards around Narni in Umbria, Leonardo Bussoletti’s “Brecciaro” 2023 is a vivid and expressive expression of Ciliegiolo, a rare indigenous red grape known for its bright cherry flavors and savory complexity. Bussoletti’s careful organic vineyard practices and gentle, natural winemaking allow the terroir and variety to shine, producing a wine that is both approachable and characterful.

Technical Notes

• Grape Variety: 100% Ciliegiolo
• Appellation: Umbria IGT
• Vineyards: Hillside, well-drained soils with limestone and clay; vines averaging 25–40 years
• Farming: Organic practices; hand-harvested and sorted for quality
• Vinification: Native yeast fermentation in stainless steel and neutral oak; aged briefly on fine lees; bottled unfiltered
• Alcohol: ~13% ABV

Terroir

The Brecciaro vineyards sit on hillside parcels in Narni, with limestone-rich soils that impart minerality and structure to the Ciliegiolo grape. The cool nights and moderate daytime temperatures preserve fresh acidity and aromatic clarity, producing wines of elegance and vibrancy.

Tasting Notes
The 2023 “Brecciaro” opens with aromas of red cherry, wild strawberry, rose petal, and subtle earthy herbs. On the palate, it is juicy, medium-bodied, and elegantly structured, showing flavors of ripe red fruit, pomegranate, and gentle spice, framed by fine tannins and bright, refreshing acidity. The finish is clean, savory, and persistent, revealing both the purity of the fruit and the minerality of the site.

Leonardo Bussoletti’s Brecciaro Ciliegiolo di Narni 2023 is a fresh, vibrant, and terroir-driven red, perfect for casual drinking or pairing with grilled meats, pasta with tomato-based sauces, or aged cheeses. A rare and authentic expression of Umbria’s native varieties, it delivers character, charm, and energy in every glass.