$25.99 on 6+ bottles (code: 6saves2)

• 70% Frappato, 30% Nero d’Avola
• Fermentation takes place in concrete tanks with indigenous yeasts
• 15 days of skin maceration to enhance varietal authenticity
• The cap remains submerged throughout to extract more color
• Aged for 8–10 months in thick uncoated concrete tanks
• Additional 1–2 months in bottle to harmonize aromas and structure
• Organic and biodynamic practices, manual labor
• Green harvesting, guyot system

Fresh and graceful, this is an ideal match for grilled tuna, poultry, pasta, Sicilian caponata, or soft cheeses. Le Sabbie Rosse, or "red sands," are remarkably fine-textured soils composed primarily of sand with only trace amounts of clay. Their distinctive reddish hue comes from a high concentration of iron oxides. Naturally well-draining, these soils discourage water retention, prompting vines to send their roots deep in search of nutrients. The result is wines with notable structure, complexity, and elegance.