$26.99 6+ (code: 6saves2)

92 pts Wine Enthusiast 
The nose is earthy and umami, with aromas of damp soil, mushrooms and graphite, while undertones of flowers and plums provide a hint of sweetness. Juicy figs, plums and mixed berries flood the palate, dusted with a sophisticated pinch of salt and pepper and lifted by acid that positively shines above flexible tannins. 

Area of production: Vittoria (RG), South-Eastern of Sicily.
Grape variety: Frappato di Vittoria 100%.
Agriculture: Organic.
Altitude: 230 Meters a.s.l.
Soil:red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature.
Training system: Guyot.
Planting density: 5.000 vines/hectare.
Average age of vines in production: 15 years.
Harvest period: end of September, first days of October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: concrete tanks and bottle.