2023 assessment by the Willamette Valley Wineries Association & the Northwest Wine Report:  Return to Normal. We’ve had several unusual vintages recently, e.g., 2022 (hard freeze), 2021 (hot, hot hot) and 2020 (wildfire smoke). 2023 pleasantly showed us a recent, relative normalcy, albeit warm. Vineyard vigor, growth and ripening were strong in summer 2023, leading to an early harvest. Crop load yields were slightly smaller, with disease pressure very low except for late-held varieties, and general quality was very good to exceptional—and that's the "normal" we'd like to see.  "Oregon’s 2023 growing season was marked by a cool start, subsequent warm temperatures, a very dry summer, and, in many cases, a compressed harvest. Quality looks to be high. Some are positively giddy.”

Clos Electrique is farmed organically, with elemental sulfur applied during the growing season to prevent the spread of powdery mildew, and copper hydroxide and leaf removal near grape clusters used to inhibit botrytis. Insect pests are managed through the cultivation of predatory insects supported by integrated cover crops. As one of the warmer vineyard sites in the Red Hills of Dundee, Clos Electrique is typically harvested in the second half of September. Yields for the “rouge” average 1.5 tons per acre (20.5 hl/hectare), while the “blanc” averages 2.0 tons per acre (27 hl/hectare). Clos Electrique was also the first vineyard in Oregon to be certified Salmon-Safe, underscoring a long-term commitment to riparian protection, water management, and the conservation of native biodiversity.

The Winery 
Cameron Winery, a small family operation founded by John Paul in 1984, is dedicated to crafting high-quality, hand-crafted, and sustainably-farmed libations for discerning individuals. Located in the hills above Dundee, Oregon, their journey began in a roofless warehouse in McMinnville and eventually led to the establishment of Clos Electrique, a dry-farmed vineyard that started with Pinot noir and Chardonnay but has since expanded to include Nebbiolo and a field blend of white Italian grapes. John Paul, the irrepressible owner and winemaker emeritus, transitioned from an academic background in Marine Biochemistry to the world of winemaking, driven by the desire to use his creative side and enjoy a sip of wine while working. With stints in Oregon, New Zealand, and California, he ultimately founded Cameron Winery, along with his wife Teri Wadsworth, and partners Bill and Julia Wayne, Marc Dochez, and Shawna Archibald. The winery's name pays homage to its location in Dundee and reflects the Paul family's Scottish Clan heritage.

At Cameron Winery, the team consists of experienced individuals, including winemaker Tom Sivilli, vineyard manager Phil London, and John's partner Teri, who brings a sense of humor to their operation. Additionally, Julian Paul is involved in label design and product development, while Tawny Paul plays an essential role in the winery's activities. The team is completed by their furry and feathered friends, including dogs, a cat, chickens, and bees. Cameron Winery is not only committed to producing exceptional wines but also to sustainable farming practices, with a growing focus on regenerative agriculture. Their unique approach, dedication to quality, and a touch of humor make them a distinctive and beloved presence in the world of winemaking.