The Antonio Mazzella Epomeo Rosato IGT Alema is a captivating rosé wine from the picturesque island of Ischia. This wine embodies the unique terroir and winemaking philosophy of the region, offering a vinoso aroma with hints of freshly picked red fruits. Its intense pink hue is as inviting as its dry, appropriately tannic taste, making it a perfect companion for dishes such as red meat and Ischian rabbit.

Composition: Guarnaccia and Piedirosso grapes.
Winemaking: Red vinification with skin maceration for 3 to 4 days, temperature-controlled fermentation.
Aging: Aged for 4 months in stainless steel, followed by at least 60 days in the bottle.