Crafted from grapes grown in Napa Valley's prestigious Red Hills AVA and Coombsville regions, this Ultraviolet Cabernet Sauvignon showcases the distinctive terroir of volcanic soils at 1,500 feet elevation. The wine reveals enticing aromas of violets, blackberry, and blueberry, complemented by notes of pie spice and bramble, all wrapped in soft, round, velvety tannins that create an elegant drinking experience.

Composition: 95% Cabernet Sauvignon, 5% Cabernet Franc
Cabernet Sauvignon sourced from Red Hills AVA volcanic soils, Cabernet Franc from Coombsville AVA
Winemaking: Traditional fermentation showcasing varietal character
Alcohol: 13.8% ABV

Wine Critic Reviews

Wine Enthusiast (92): This wine is fresh, zesty, with aromas of cherry, green bell pepper, toasty oak, and notes of black peppercorn on the nose. The flavors on the palate are boysenberry, black currant confiture, orange peel, dark chocolate, and a dry long finish.