$19.99 6+ (code: 6saves2)

90 pts Wine Enthusiast
The nose has the crisp sweetness of mulberries, blackberries, black plums and violets, and the mineral edge of graphite. On the palate, citrus pith and spices balance more dark berries, while acid lifts textured, rolling tannins. — Danielle Callegari

Our Tasting Note
A pretty and delicate Medium- ruby color. Med/med+ nose, strawberry, red cherry, red plum skin, spice, tobacco, crushed wild florals. A medium body, with medium and fine grain tannins, med/med+ mouthwatering acidity, med+ palate intensity, excellent freshness and length. As good as it gets for intro level Frappato!

Area of production: Vittoria (RG), South-Eastern of Sicily
Grape variety: Frappato di Vittoria 100%
Soil: Red laced soils typical of the region of a limestone-siliceous nature
Fermentation: Fermentation takes place at 18-20° over more than 18 days, prolonging the maceration beyond the end of alcoholic fermentation.
Aging: After the malolactic fermentation, the wine is left to refine in steel for three months. After bottling the wine ages in the bottle for two months.