The Giacomo Fenocchio Barbera d'Alba Superiore 2023 is a testament to the rich terroir of the Alba region, offering a deep ruby red hue with garnet reflections. This wine embodies the traditional winemaking philosophy of the Fenocchio family, known for their dedication to showcasing the authentic characteristics of Barbera grapes. The bouquet is rather intense, with typical varietal scents, and the palate delivers a full-bodied, dry flavor with a distinct and pleasing acidity, making it a perfect companion for red and white meats, tagliatelle pasta, and cheeses.

Composition: 100% Barbera.
Winemaking: The fermentation process is carefully controlled to enhance the natural flavors of the Barbera grape, resulting in a vibrant and expressive wine.
Aging: Matured in oak barrels to allow the flavors to develop and integrate fully.

Wine Critic Reviews

Wine Review Online (92): Every time I drink Barbera, I thank my friend (and sadly recently deceased) Ed McCarthy. Ed, of course, was known as “Mr. Champagne” but he also had forgotten more about Italian wine than I know. And he wisely championed Barbera, and in the process, converted me to its charms. So, when presented the wine list at Motorino, an excellent East Village pizza place in New York City, my eye caught sight of this one. The succulent, but not overdone, black fruit balanced by zippy freshness — a characteristic of the grape — is the ideal match for the plethora of flavors found on pizza. Not really a “pizza wine,” because Fenocchio’s Barbera has far more character than wines I generally put in that category, it still works well with pizza. Thank you, Ed.

Raffaele Vecchione - WinesCritic.com (93): Rich and juicy on the nose with many floral and fruity notes reminiscent of agapanthus flowers, red flowers, blue plums, and lemon peel. Full body, soft and slightly biting tannins, and a finish with a significant acidic imprint and medium-long persistence. Better from 2021 onwards.