Chateau Prieure-Lichine stands as a testament to the rich heritage of the Margaux appellation, offering a wine that embodies the essence of its exceptional terroir. The 2021 vintage, nurtured in a 77.5-hectare vineyard planted on classic Garonne gravel, showcases the harmonious blend of tradition and modern winemaking techniques.

Composition: Predominantly Cabernet Sauvignon and Merlot, with vines averaging 30 years old. Planted on Garonne gravel.
Winemaking: The vinification process is meticulously handled to enhance the natural flavors and aromas inherent in the grapes.
Aging: The wine undergoes careful aging to achieve the desired complexity and depth.

Wine Critic Reviews

Vinum Wine Magazine (91): Delicately fragrant, cool, raspberries, floral notes, smoke. Straightforward palate, clear and pure, delicate fruit, fine tannins. Balanced, long-lasting, slightly bitter with raspberries in the aftertaste.

Wine Enthusiast (94): This elegant wine has a balanced density that comes from the firm layer of tannins. Its situation in the southern Médoc gives it a final softness and balance. Drink from 2028.

Falstaff (92): Dark ruby garnet color with purple reflections, delicate ochre rim. Notes of blackberry confit with tobacco nuances in the background, a hint of heart cherries, candied orange zest, mineral touch. Medium body, a touch of red berries, slightly demanding tannins, mineral and chalky on the finish, somewhat reserved overall impression.

Jeff Leve, The Wine Cellar Insider (92): Toasty oak, flowers, and cherries pop in the bouquet. The medium-bodied palate is soft, creamy, and cherry-filled with dark chocolate, mint, and red berries in the finish. Drink from 2025-2042.

Raffaele Vecchione - WinesCritic.com (92): Very floral, reminiscent of violet, hibiscus, karkadè, wild strawberries, sour cherries, and coriander. Medium-full body, harmonious and balanced in the sip, it closes linear and modern. Drink now.

Adrian van Velsen - vvWine.ch (91): Purplish red. Delicately fragrant and floral, rather cool, subtly smoky nose, you seem to smell the terroir. On the palate clear and pure, fine fruit, good acidity, the tannins are of good quality, do not overflow, the wine has a good balance and ends medium-long in an invigorating raspberry finale. Built for medium maturity. 2025-2038.

Jane Anson - Inside Bordeaux (92): When to drink: 2026 to 2040. Tune in! The new Jane Anson Wine Podcast is live. Check out episode 13: Freedom, Family & Mountain Wines: Redefining Argentina.