Planted in: between 1975 and 1980

Maturation: 18 months in new oak barrels for 10%, the rest in barrels 1-2 years use. The wine is racked upon completion of secondary fermentation. When mature, barrels containing the same variety of wine are blended in a single vat using a racking process. Domaine bottled without it being clarified or filtered in any way.

The wine’s characteristics: Complex, rich and romantic, an elegant wine characterised by red berries. A splendid wine that is silky smooth in its younger years, yet also ages well, appealing to those who appreciate wines with more developed aromas.  Ripe, dark berry nose. Black fruit with a rich, velvety center. Some herbal notes. Nice grip on the finish.