91-93 pts Vinous Media Drinking Window 2026 - 2032 Fermented with 100% whole clusters, the 2023 Crozes-Hermitage displays ripe red fruit tones, stemmy touches and pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh, the 2023 is shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up. - By Nicolas Greinacher on November 2024
100% Syrah from the village of Les Chênes Verts
Very rocky, gravel stone soils (see picture below of the stones and vines)
30+ year old vines
100% Whole Cluster
Fermentation: Conducted with indigenous yeasts in concrete vats for approximately 12–18 days.
Maturation: Aged 12 months in 1-6 year old Burgundy barrels