The 2023 Clonakilla O’Riada Shiraz is a direct expression of the granitic, decomposed soils of the Canberra District, a region defined by its significant elevation and continental climate. Following an exceptionally cool and late-ripening growing season, this 100% Shiraz reflects a structural tension and acidity necessitated by the delayed physiological maturity of the fruit. The winemaking team employs a precise, low-intervention approach, utilizing a three-week maceration in stainless steel followed by twelve months of aging in fine-grained French barriques and puncheons to preserve the site's inherent aromatic profile. The resulting wine is built on a framework of fine, silty tannins and a bright, focused acidity that underscores the cool-climate origins of the Murrumbateman site. This 2023 vintage delivers a tightly wound, mid-palate density that prioritizes structural integrity and poise over raw extraction.

95 pts Wine Advocate

The 2023 O’Riada Shiraz is perfumed and floral right out of the blocks: rose petals, petrichor, a drift of arnica/licorice, white chocolate and sweet tobacco. The wine is attractive and perfumed in the mouth as well, and the tannins are finely wrought. The wine finishes with a slight inflection of dried mint, but this is a gorgeous thing and comes highly recommended. 13% alcohol, sealed under screw cap. Drink Date: 2024 - 2033.

94 pts - James Suckling

(9/28/2024) Savory and perfumed aromas of blood plums, dark cherries, tobacco and rose petals on the nose. The full-bodied palate has finely integrated tannins and bright acidity, giving notes of licorice, dried herbs, wet stone and bark. Gentle and pretty with an underlying power that will age gracefully. Drink or hold. Screw cap.