Crafted from the classic local grapes, Colombard and Ugni Blanc, which are prized for their ability to retain high natural acidity in the warm climate of southern France. The aromatic profile is intensely fresh and vibrant, immediately suggesting notes of lemon zest, green apple, and juicy white peach, often underscored by a delicate floral lift and a hint of flinty minerality. On the palate, it is light to medium in body and strikingly dry, characterized by a persistent, linear acidity that provides a clean, thrillingly zesty finish.