Momo Sauvignon Blanc 2024 is a distinguished wine from the renowned Marlborough region of New Zealand, known for its vibrant and refreshing characteristics. The vineyard is dedicated to sustainable and organic winemaking practices, which shine through in the crisp, lively flavors of this Sauvignon Blanc. Expect notes of citrus, passionfruit, and a hint of herbaceousness that is typical of the region's terroir.

Composition: 100% Sauvignon Blanc. The vines are planted in free-draining, alluvial soils, contributing to the wine's mineral complexity.
Winemaking: The grapes undergo a careful fermentation process in stainless steel tanks to preserve their fresh and fruity characteristics.
Aging: The wine is briefly aged on lees to enhance its texture and depth, without overshadowing its natural vibrancy.

Wine Critic Reviews

Cameron Douglas MS (93): An immediate floral and mineral lift precede aromas of fresh cape gooseberry, nettles and white peach. There’s a lemon twist with a soft white smoke quality. Crisp and dry with a backbone of acidity driving flavours of citrus and tropical gooseberry flavours. The nettles and mineral saline leesy features are persistent and frame the core flavours nicely. Well made, fresh and balanced with best drinking from 2025 through 2029.

Cameron Douglas MS (92): Passionfruit and apple, pineapple and white peach, plenty of wild herbs and river stone mineral qualities. Crisp, fruity and dry on the finish, a classic wine from the Seresin team and showcase of the Marlborough style. High acidity, refreshing and salivating. Best drinking from 2024 through 2027.

Wine Critic Reviews

Cameron Douglas MS (93): An immediate floral and mineral lift precede aromas of fresh cape gooseberry, nettles and white peach. There’s a lemon twist with a soft white smoke quality. Crisp and dry with a backbone of acidity driving flavours of citrus and tropical gooseberry flavours. The nettles and mineral saline leesy features are persistent and frame the core flavours nicely. Well made, fresh and balanced with best drinking from 2025 through 2029.

Cameron Douglas MS (92): Passionfruit and apple, pineapple and white peach, plenty of wild herbs and river stone mineral qualities. Crisp, fruity and dry on the finish, a classic wine from the Seresin team and showcase of the Marlborough style. High acidity, refreshing and salivating. Best drinking from 2024 through 2027.

Wine Enthusiast (90): Give this some good swirls in the glass for it to unlock the honeyed pear, pineapple rind, lime pith and snow pea aromas. Once they're out, they're hard not to stop smelling. The pithy palate is equally appealing, from the slippery texture to the bright, lemony thirst-quenching acidity. Drink up.