96 points Vinous Media

The 2020 Carmignano Riserva Piaggia impresses with its understated power, lifting up with a delicate blend of dried roses and black cherries, complicated by cedary spice and hints of dark chocolate. This is pure elegance on the palate, seamlessly silky and soothing with depths of polished red and blue fruits that swirl, all energized by vibrant acidity. A web of fine tannins wraps the senses in youthful poise as the 2020 finishes impossibly long and staining, leaving notes of white pepper, licorice and violet inner florals to resonate. This is a dark and radiant beauty. The 2020 is a showstopper.

• The flagship wine of Piaggia
• 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, 10% Merlot
• Medium-textured soil with clay and galestro
• 250 m. elevation
• Southwest exposure
• Vinified separately in small vats with indigenous yeasts
• Maceration on the skins from 18-28 days, with punch downs and pump overs
• Maturation in French oak barriques for 18 months, plus six months in bottle
• No fining or filtering
• 3000 cases produced annually

“If there is one estate that embodies the potential of Carmignano, Piaggia just might be it.” – Antonio Galloni

“The Carmignano Riserva is simply the best of the appellation.” – The Wine Advocate

Piaggia is located right in the heart of Carmignano. The total vineyard extension is approximately 15 hectares, divided between the area of S. Cristina a Mezzana and the municipality of Poggio a Caiano, both areas with a great potential for top quality wines. Mauro Vannucci started this activity in 1990 because of his great passion for great red wines, with the aim to produce wines up to the standard of Carmignano appellation. In its 30 years of existence, Piaggia has managed to solidly establish its place among the great wineries of the classic Tuscan DOC of Carmignano, being called by Gambero Rosso “one of the best wineries in the region of Carmignano, rather, in Tuscany.”

Vineyard Management: Piaggia is a practicing organic winery. Integrated insect and disease control is followed. Organic fertilizers, copper and sulphur-based products are mainly used, but the vineyards see no insecticides or herbicides. The soil between the rows of vines is tilled. Low doses of SO2 in the wines for preservation.