$22.99 on 6+ (code 6saves2)

From the Importer:

Viticulture: certified biodynamic
Soil type: iron rich marl limestone, plus alluvial gravel
Elevation: from 20 sites, so a variety of elevations.
Grapes: 70% Pinot Auxerrois, 30% Pinot Blanc
Method of fermentation: Pressed for six hours in a pneumatic press. Spontaneous fermentation in century old barrels. Aged on the fine lees until bottling in the springtime. Filtered. Sometimes sulfur is added at bottling.

Hand-picked, certified biodynamic. “A wine of joy” according to the late Jean Meyer, the fruit for this bottling is grown in iron-rich marl limestone terroir around the grand cru of Hengst, and also from gravel/alluvial sites on the plain close to the Meyer sisters’ hometown of Wintzenheim. If ever there was an example of spending (very slightly) more to get exponentially better wine, this is it.