Appellation: Côtes-du-Rhône
Location: Montbrison-sur-Lez
Yield: 35hl/ha
Vineyard: Young vines aged between 15 to 30 years.
Blending: 1/3 Grenache 1/3 Syrah 1/3 Cinsault
Geology: Clay-limestone soil.
Natural wine-making process: Selected hand picking of grapes. 6 hours maceration. Fermentation with natural yeasts. Blocked malolactic fermentation, depending on vintages.
Ageing: 6 months in stainless-steel vats.
Bottling: Beginning of spring.
Short recommendation: Drink young… when you are very thirsty !