96 points Vinous Media

The 2007 Barolo Margheria was raised in cask and reveals a slightly more classic side of Nebbiolo. Sweet floral herbs, tobacco, geranium and wild flowers emerge from the bouquet. The firm yet well-integrated tannins frame a core of fruit loaded with Serralunga character, leading to a wiry, muscular finish. Hints of leather, licorice and iron linger in the glass. The Margheria is less immediate than the Bricco Fiasco at this stage, and it will require more patience, but it is every bit as compelling.

The classic! Sixty year old vines planted on two hectares of land in Serralunga. Southwest facing, Guyot-trained. Fermented with indigenous yeast, aged in large casks for 30 months. The Margheria is pursued in every vintage by loyal Barolo buyers for this is the greatest example of this Grand Cru Barolo site.