Giuseppe Rinaldi's Barolo Bussia 2021 is a reflection of the esteemed terroir of Piedmont, Italy, known for its rich soil and ideal climate for Nebbiolo grapes. This wine offers an exquisite balance of flavor, with notes of cherry, rose, and subtle earthiness, capturing the essence of the Bussia vineyard.

Composition: 100% Nebbiolo. The vines thrive in the calcareous clay soil of Bussia, contributing to the wine's complexity and depth.
Winemaking: Traditional fermentation with extended maceration to extract maximum flavor and tannin structure.
Aging: Aged in large oak barrels for 36 months to develop its full character and potential.

Wine Critic Reviews

Vinum Wine Magazine (97): Fine floral-raspberry aroma, also sandalwood; precise structure with acidity, juice, and long-lasting tannins, the finish on plum and pepper notes, plus nuances of undergrowth and herbs. Pure tradition, always reliable.

Ian D'Agata Wine Review (97): About Ian D'Agata Wine Review