You may also like
More from SAUMUR, Loire Valley
We are Open 11am-6pm, Tues-Fri, 12pm-4pm Saturdays for in store shopping and newsletter/web order pickups
Over 20 years of experience
USA is 21 or older to consume alcohol.
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
$22.99 on 6+ bottles (use code 6saves2)
This cuvée was initially created for vineyards undergoing organic certification. It has since evolved into an entry-level option featuring purchased grapes and grapes from the young vines of the Domaine. Chia de la Dive is the name of the negociant project.
With the 2024 vintage, Romain Guiberteau, Brendan Stater West, Camille Guiberteau (Romain's daughter) and her partner, Alex Crochet, have launched a new négociant project: Chai de la Dive. This initiative reflects a growing commitment to the local organic farming community by purchasing high-quality fruit from neighboring vineyards.
Although these wines will now appear under a different label, significant portions of the fruit are still farmed by the teams of Romain and Brendan. The change allows them to focus their respective domaines on site-specific, age-worthy bottlings, while Chai de la Dive becomes home to earlier-release, more accessible wines.
All wines are bottled at Domaine Guiberteau, with Romain’s name on the back labels—a nod to both origin and continuity, and the start of a new identity under Chai de la Dive.
The word “Chai” refers to a wine cellar in French. “La Dive” is a nod to the village of Saint-Just-sur-Dive, the historic home of Domaine Guiberteau, and also evokes the nearby La Dive River.