Our Tasting note: Light gold and straw color. The nose offers elegant and beautiful aromas of apples and peach stone fruits, subtle florality and chalky minerality. The palate is medium bodied, with fresh acidity, a juicy, mouthwatering palate that is medium in intensity with sneaky persistence.
Vineyards: Sury-en-Vaux. In organic conversion since 2020 with certification expected later in 2023.
Vinification: Pneumatic pressing and racking at low temperature. Fermentation with neutral yeast in stainless steel tanks to respect the characteristics of the terroir and allow all the minerality to express itself. Aged on the lees in stainless steel tanks for 2-3 months.
Grape varieties: Sauvignon Blanc
Vineyard age: 40-year-old vines
Soil: Two soils: Terres Blanches made up clay and Kimmeridgian limestone. Caillottes made up of fragments of limestone, giving very pebbly and calcareous soils.
Alcohol: 12.5%