Costa d’Amalfi Bianco is a white wine characterized by its pale yellow color and the elegant scent of acacia, lemon verbena and aromatic herbs, with a final persistence who remind the toasted almond flavor. The wine emerges for its posed equilibrium and the vivid freshness of the taste.

Grape varieties: Falanghina 60% Biancolella 40%

Zone of origin: Cetara e Raito (hamlet of Vietri Sul Mare)

Exposure and altitude: Coastal terraces set 300/400 m above sea level, with southerly exposure

Soil composition: Dolomitic-limestone rock

Cultivation system: Pergola and/or atypical radial, espalier

Plant density: 3000/3500 vines per hectare

Grape harvest yield per hectare: Approx. 8 tons per hectare (1.3 kg per plant)