Explore the exquisite offerings of Mario Bagella with the Vermentino di Sardegna, showcasing the unique terroir of Sardinia. Known for its vibrant and fresh character, this wine is a testament to the winemaking expertise of Mario Bagella. The vineyard's commitment to sustainable practices ensures each bottle reflects the rich heritage of the region.

Composition: Predominantly Vermentino grapes, grown on sandy and calcareous soils. Winemaking: Gentle pressing and fermentation at controlled temperatures to preserve the grape's natural aromas. Aging: Stainless steel tanks for several months to maintain freshness and purity of flavors.