92 pts Vinous Media (2018, 2023 has not yet been rated but should fall in line with 2018-2020 as those were warm vintages.)
Deep bright ruby-red. Very fresh and clean on the fruity, floral nose. Boasts sneaky concentration and size to the red and blue fruit flavors, but has plenty of early appeal. Finishes long and smooth with loads of staying power. Drinking Window 2019 – 2025  - By Ian D'Agata on September 2019

Grape varieties: 50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico

Zone of origin: Furore and neighboring municipalities

Exposure and altitude: Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure

Soil composition: Dolomitic-limestone rock

Cultivation system: Pergola and/or atypical radial, espalier

Plant density: 5000-7000 vines per hectare

Vinification technique: The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use

Maturing technique and duration prior to bottling: 6 months in French oak barriques in their second year of use