The 2016 Pocas Junior Vintage Port offers an exquisite tasting experience with its inky purple-black hue. The nose is rich with aromas of cracked rock, graphite, iodine, and Asian spices. On the palate, it is a powerhouse with flavors of blackberry compote, licorice, prunes, espresso, and walnuts. This vintage is a testament to Pocas Junior's commitment to crafting remarkable ports.

Composition: Predominantly Touriga Nacional, Touriga Franca, and Tinta Roriz grape varietals. Vine age is notable, grown on the schistous soils typical of the Douro Valley.

Winemaking: Traditional foot treading in granite lagares.

Aging: Matured in large oak vats for approximately 18 months.

Wine Critic Reviews

Wine Enthusiast (96): Densely textured with dusty tannins and full of black plum skin and prune flavors, this is a ripe, complex wine. Its sweeter character does not spoil the great structure and dry core that will allow this exemplary wine to age. Drink from 2029.

Decanter World Wine Awards (92):

Wine Spectator (93):

Wine & Spirits Magazine (85):