The 2023 Morgon Côte du Py comes from several parcels of granite and schistous soils with many centurion vines. This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgons you can buy…but that's old news.

- By Neal Martin on March 2025

 

• Gamay vines top out at 93 years of age

• Schist, Granite, Manganese soils

• Traditional, whole cluster fermentation lasts from 3-4 weeks

• Aged for 6-9 months in used oak barrels

• Old Barrels are a minimum 2 years old

• Vineyards are farmed organically

• Unfiltered and with no added SO2 during vinification