The Les Bertrand Beaujolais-Lantignié 2024 is a vibrant, terroir-driven expression from one of Beaujolais’s rising stars, Rémi Bertrand, whose family estate in Lantignié champions organic viticulture and minimal intervention. Often referred to as the “11th Cru of Beaujolais,” Lantignié has become a focal point for producers seeking purity, energy, and a true sense of place — qualities that shine brightly in this beautifully lifted Gamay.

Technical Notes

• Grape Variety: 100% Gamay
• Appellation: Beaujolais-Lantignié AOC
• Vineyards: Old vines (40–60 years) on granitic and schist soils at high elevation (350–400m)
• Farming: Certified organic; hand-harvested; no synthetic inputs
• Vinification: Semi-carbonic maceration with native yeasts; minimal extraction; aged in cement and old oak foudres for 6–8 months; minimal sulfur at bottling
• Alcohol: ~12.5% ABV

Terroir
The hills of Lantignié, just north of Régnié, feature pink granite and decomposed schist soils — classic Beaujolais terrain that yields wines of aromatic clarity and mineral precision. The higher altitude and breezy exposition preserve acidity and freshness, giving the 2024 vintage its hallmark tension and verve.

Tasting Notes
Brilliant ruby in color, the wine bursts with aromas of red currant, wild strawberry, peony, and crushed stone, with a touch of spice from its natural fermentation. The palate is juicy, lithe, and precise, showing flavors of cherry, raspberry, and subtle savory herbs, framed by bright acidity and fine-grained tannins. The finish is fresh, mineral, and mouthwatering, a pure reflection of granite-grown Gamay.

Les Bertrand’s Beaujolais-Lantignié 2024 is a fresh, energetic, and soulful wine that beautifully bridges the gap between Beaujolais-Villages charm and Cru-level finesse. Equally delicious slightly chilled or at cellar temperature, it’s a versatile companion for everything from charcuterie to roast chicken. A benchmark example of the new Beaujolais — alive, expressive, and deeply tied to its place