80% Marsanne (1980), 20% Roussanne (1980), varieties assembled at pressing, from 2011 decanted post pressing for 2 days at 10°C, cultured yeasts used, 50% steel vat, 50% 600-litre oak cask (33% new, 67% 1-4 years old) fermented, raised on lees 6-7 months, malo blocked (completed in 2019) (until 2011 was fermented, raised 80% 228 & 600-litre oak casks away from the lees (10% new, rest up to 10 years), 20% vat 7 months, malo blocked), stelcap closure since 2008