Niepoort's 20 Year Tawny Port exemplifies the rich tradition of Portuguese winemaking, offering a complex bouquet of dried fruits, nuts, and a hint of spice. This tawny port is a testament to the meticulous blending and aging processes that define the Niepoort philosophy, delivering a wine with depth and character.

Composition: A blend of indigenous Portuguese grape varietals, predominantly Touriga Nacional and Tinta Roriz. Vine age varies, rooted in schist and granite soils.
Winemaking: Fermented in traditional lagares with foot treading, ensuring full extraction and integration of flavors.
Aging: Matured in small oak casks for 20 years, allowing for the gradual development of its signature tawny color and complex profile.