One of the smallest lieux-dits in Saint-Aubin, and in contention for one of the best alongside En Remilly. A real statement to Joseph Colin’s prowess that his yields here increased in a vintage when many yields suffered dramatically.

90-93 points Jasper Morris
Joseph works the vines and buys the fruit. He started in 2019 and had to bring the vines back from near dead. 22 hl/ha in 2024, his best yield thus far. Palish lemon and lime. A discreet nose but suggesting class to follow. Quite a lot of oak is showing at the moment, tension, good grip some length. Drink from 2028-2032. Tasted Nov 2025.

• From one of the top sites in St. Aubin, bordering En Remilly and just above Grand Cru Chevalier-Montrachet
• 350m altitude, 40+ year old vines
• Very rocky, limestone soil
• Fermented and aged in 500L barrels (10% new)