90pts Wine Advocate 
Derived from three different locations, Moreau-Naudet’s 2023 Chablis Village opens in the glass to reveal aromas of grapefruit zest, acacia and flint. On the palate, it’s medium-bodied, tangy and textural, concluding with a precise, delicately sapid finish. Similarly to the Petit Chablis, it’s vinified entirely in tank. - Reviewed by: Kristaps Karklins

Clay and Kimmeridgean Limestone. Very stony topsoil. Single block located in the middle of an east oriented hillside, contiguous with the 1er Cru Forêt.  One of our go-to Chablis options in the shop we can't recommend more! The vineyards are spread across two villages - Préhy and Courgis. One is predominantly limestone and the other is predominantly clay. Vines on average between 20 - 60 year old. 14-20 months aging on fine lees in stainless steel tanks.