Valldolina Cava Reserva Brut Nature 2021 is crafted by Raimon Badell on a biodynamic and organic estate in Alt Penedès, entirely within the protected Massís del Garraf area. This exquisite Cava features a blend of Xarel·lo, Macabeu, Parellada, and Chardonnay grapes, offering a unique taste of the region's terroir.

Composition: Xarel·lo, Macabeu, Parellada, Chardonnay. The grapes are hand harvested from mature vines rooted in limestone-rich soils.
Winemaking: Fermented in stainless steel followed by a secondary fermentation in the bottle.
Aging: Aged on lees for over 24 months, with 0 dosage, resulting in a Brut Nature with less than 1 gr/L of residual sugar.