Bruno Giacometto Erbaluce di Caluso Metodo Classico Brut is an exquisite sparkling wine that exemplifies the unique terroir of the Caluso region. This wine is crafted with dedication to traditional winemaking methods, resulting in a refined and elegant expression of the Erbaluce grape. The vineyard benefits from a favorable microclimate, contributing to the wine's distinctive character.

Composition: 100% Erbaluce. The vines are planted in mineral-rich, well-drained soils that enhance the grape's natural acidity.
Winemaking: This Metodo Classico Brut undergoes a traditional secondary fermentation in the bottle, following meticulous vinification practices.
Aging: The wine is aged on its lees for an extended period, developing complexity and depth.