$19.99 on 6+ bottles (use code: 6saves2)

From the innovative Veneto-based producer Colliano Peneca, the Rebula Brut is a sparkling wine that celebrates both tradition and modernity, crafted from the ancient Rebula (Ribolla Gialla) grape native to northeastern Italy. This wine offers a refreshing, aromatic, and finely textured alternative to more common sparkling varieties, reflecting the estate’s commitment to site expression and precision.

Technical Notes

• Grape Variety: 100% Rebula (Ribolla Gialla)
• Appellation: Veneto IGT
• Vineyards: Selected high-altitude, well-drained vineyards in the Veneto foothills
• Farming: Sustainable viticulture; hand-harvested grapes
• Vinification: Tank-fermented (Charmat method) with native yeasts; aged briefly on lees for texture; bottled Brut (dry)
• Dosage: Brut (~8–10 g/L)
• Alcohol: ~11.5% ABV

Terroir
The vineyards sit on calcareous and clay soils with excellent sun exposure, producing small, concentrated grapes with bright acidity and aromatic intensity. The cooler high-elevation sites preserve freshness and enhance the floral and mineral qualities typical of Rebula.

Tasting Notes
Pale golden in the glass with delicate, persistent bubbles, the Rebula Brut shows aromas of white peach, green apple, lemon blossom, and almond skin. On the palate, it is crisp and lively, with flavors of citrus, pear, and light stone fruit complemented by subtle mineral undertones. The mousse is fine and creamy, giving the wine a refreshing texture and a long, elegant finish.

Colliano Peneca’s Rebula Brut is a fresh, elegant, and aromatic sparkling wine that highlights the unique character of the Rebula grape. Perfect as an aperitif or paired with seafood, light salads, or soft cheeses, it’s a sparkling wine that delights with both approachability and sophistication.