94 points Vinous Media
Drinking window: 2026 - 2032
The 2024 Bianko, 100% Erbaluce, is bright, vibrant and super refreshing. Lemon oil, mint, white pepper, chalk and a hint of exotic fruit are all finely sculpted in the glass. Gorgeous inner sweetness emerges over time. The 2024 is one of the best vintages I have tasted of the Bianko, maybe the best.

From Erbaluce grapes, indigenous to the area, harvested ripe and healthy. Basket press, whole cluster pressing to avoid vegetal and green notes, no sulphur dioxide and no cooling during fermentation to facilitate the wine’s natural harmony and stability, no racking of fine lees until bottling and little sulphur dioxide. Vinification in large barrels and concrete tanks. It is a wine with an important structure, yellow in colour, ample aromas of dried alpine flowers, honey, pear, fine and elegant in the mouth, long without green notes, savoury and creamy supported by a fine acidity.