From the prestigious terroir of Luján de Cuyo, this exceptional Catena Appellation White Clay blend showcases the unique mineral character imparted by calcareous soils. The white clay deposits in these high-altitude vineyards create ideal drainage conditions while contributing distinctive minerality and elegance to this carefully crafted Semillon-Chenin Blanc blend. Expect bright citrus aromatics with subtle stone fruit notes, balanced acidity, and a long, mineral-driven finish that reflects the distinctive terroir of this renowned Argentine wine region.

Composition: Semillon-Chenin Blanc blend from Luján de Cuyo
Terroir: High-altitude vineyards with distinctive white clay soils
Winemaking: Careful selection and fermentation to preserve varietal character and terroir expression
Appellation: Village-style winemaking inspired by Burgundian traditions

Wine Critic Reviews

Wine Enthusiast (90): Aromas of white flowers show on the nose and palate of this blend of 52% Sémillon and 48% Chenin Blanc. Excellent acidity shines through its creamy texture, lifting flavors of white fruit, chamomile and almond.

Wine Review Online (91): In a return to past tradition, the Catena Zapata winery has created White Clay, a blend of Sémillon and Chenin Blanc. A century ago, Sémillon and Chenin Blanc were widely planted white grapes in Argentina and they were commonly blended together. White Clay is named for the clay-rich and stony soil in the vineyard at a 3000+ foot elevation. Aged in stainless steel tanks and concrete eggs, it is a layered, pure and delicious blend of 60% Sémillon and 40% Chenin that will make anyone a fan of this classic and nearly forgotten combination. The nose offers scents of ripe pear, apple, pineapple, peach and guava. On the palate, it is luscious and pure, with layers of pear, peach and tropical fruits underlain by floral, cream and spice hints. The rich fruit is underscored by a creamy texture and the finish is refreshing and dry.

Patricio Tapia - Descorchados (91): A delicate yet fresh blend of chenin and semillon. The texture of the semillon predominates, providing softness, while honeyed flavors delight the palate. The chenin adds acidity to a white wine for an aperitif. This wine comes from 40-year-old vineyards, planted in the Agrelo area on alluvial soils rich in gravel.