$17.49 on 12+ bottles
$19.49 on 6+ Bottles
$22.49 reg

Commanderie de Peyrassol has broadened its offering using fruit from its IGP classified vineyard around the Coudonnier area and completed with sourcings from local partnerships. After destemming and a pneumatic pressing, the wine undergoes a 4-hour cold settling to remove the heavy lees, then is racked into stainless steel tank for the temperature-controlled fermentation. The wine has a short aging on fine lees before light filtration. An accessible blend in the true style of Provençal rosé.

Varietials: 35% Cinsault, 35% Grenache, 20% Syrah, 10% Caladoc
Soil: Predominately limestone
Alcohol:  13%
Winemaking: Traditional vinification in temperature-controlled stainless steel vats. Aged for just a few months in stainless steel vats on fine lees ensures that the aromatic freshness is preserved as much as possible.

Tasting Notes:  At first sight, the wine displays a pretty pale pink color with bluish highlights. The nose is expressive and enticing, with ripe vineyard peach layered over a fresh bouquet of white flowers. On the palate, a lively, refreshing attack leads into bright citrus notes and a mouth-watering, orange-candy texture, finishing with fine bitters that add savory lift and structure.