Il Faggio Montepulciano d'Abruzzo 2023 is a testament to the vibrant and fruity character of the Montepulciano grape, cultivated in the picturesque Abruzzo region of Italy. This sustainably farmed and vegan wine is crafted by the talented Alana McGettigan, whose passion for winemaking shines through in every bottle. With aromas of red fruits, floral hints, and coffee, this medium-bodied red wine offers a delightful tasting experience that evokes the gentle Adriatic breezes and lush landscapes of its origin.

Composition: 100% Montepulciano. Sourced from vineyards with optimal soil types for rich fruit development.

Winemaking: Fermented at a ripe 34°C to enhance fruit flavors and complexity.

Aging: Aged for 9 months in large, used oak barrels, imparting a subtle oak influence and a smooth finish.