Foradori Manzoni Bianco Fontanasanta 2024
Foradori Manzoni Bianco Fontanasanta 2024
Regular price
$4499
$44.99
Sale price
$3899
$38.99
Save $6
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$36.99 4+ bottles (code: 6saves2)
92 pts Vinous Media
Drinking Window 2025 - 2028
The 2024 Manzoni Bianco Fontanasanta slowly awakens in the glass as nuances of gravel dust and wet concrete blow off to reveal a pretty blend of ginger-infused peaches and lime zest. This opens with noticeable weight yet quickly firms up as a pop of brisk acidity and salty minerals meld with tart orchard fruits. Zesty and intense, almost saline, the 2024 forces the mouth to water as exotic inner florals slowly fade. - By Eric Guido on December 2025
The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest. The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September.
Drinking Window 2025 - 2028
The 2024 Manzoni Bianco Fontanasanta slowly awakens in the glass as nuances of gravel dust and wet concrete blow off to reveal a pretty blend of ginger-infused peaches and lime zest. This opens with noticeable weight yet quickly firms up as a pop of brisk acidity and salty minerals meld with tart orchard fruits. Zesty and intense, almost saline, the 2024 forces the mouth to water as exotic inner florals slowly fade. - By Eric Guido on December 2025
The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest. The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September.
- 100% Manzoni Bianco
- Vineyard location: Fontanasanta, Trento hills
- Hectares: 5 hectares
- Terroir: Calcareous clay
Fermentation: on the skins in cement tanks - Fining: 7 months of aging in acacia casks