Grape: Tinto Fino (Tempranillo); from vineyards up to 80 years old
Fermentation: In stainless steel under controlled temperature for approximately 1 week
Barrel Aging: 12 months in French and American oak (13% new)

92 pts JS
“Some nice depth here with a mix of red and black berries and cherries. A hint of moss, sweet spices and dark earth. This is quite juicy and bright on the palate with tight, dusty tannins and a vibrant, lengthy finish. Structured and bright. Excellent balance here.”