{"product_id":"walter-scott-sojeau-pinot-noir-2024","title":"Walter Scott Sojeau Pinot Noir 2024","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e93pts Vinous Media (2023 vintage; 2024 not yet reviewed)\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eDrinking Window 2026 - 2030\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2023 Pinot Noir Sojeau Vineyard blossoms in the glass with sweet violet and lavender tones that complement ripe blackberries as a hint of wet stone joins the fray. Balanced inner sweetness and vibrantly ripe wild berry fruits are guided by cooling acidity. The palate is gently tannic yet long. It finishes with floral persistence and a subtle licorice tinge.\u003cstrong\u003e\u003cem\u003e - By Eric Guido on July 2025\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e93+pts Wine Advocate (2023 vintage; 2024 not yet reviewed)\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cem\u003eDrink Date: 2027 - 2040\u003cbr\u003e\u003c\/em\u003eThe 2023 Pinot Noir Sojeau Vineyard comes from Pommard, Wadenswil and Dijon clone vines planted in 2008 in volcanic soils. Fermented with 30% whole clusters and matured for 15 months in 35% new French oak, it has slowly unfurling scents of cranberry, red plums, rose petals, tobacco, flint and shiitake mushrooms. The medium-bodied palate is loaded with crunchy, spicy flavors. It’s framed by soft, chalky tannins and bright acidity and has a long, savory finish. 425 cases were made. \u003cstrong\u003e\u003cem\u003ePublished: Nov 06, 2025\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDennis and Thelma Peseau are pioneers of Willamette Valley viticulture, having co-founded the Eola Springs Vineyard with partners in 1978, long before the Eola-Amity Hills AVA was designated. Hearing of a beautiful piece of land on the same ridge, they set their sights on the top of the hill, where they established their legacy site, Sojeau Vineyard. Decades of farming experience on this special hillside allowed Denny to make deliberate, informed choices when planting Sojeau, based on his deep understanding of what was necessary for the vines to thrive in this dramatic landscape.\u003c\/p\u003e\n\u003cp\u003eSojeau Vineyard commands a breathtaking stance, directly south-west facing into the heart of the Van Duzer Corridor. This unique aspect makes Sojeau one of our coolest sites, where the intense coastal winds enhance the acidity and aromatics of the wine. The 15-acre planting of Pinot Noir at Sojeau is divided into three blocks with three distinct series of volcanic soils. From these, we source 20 rows in a cross-section of Pommard, Dijon 114, and Wadenswil clones. Harvested together and co-fermented, this process allows us to showcase the full potential of Sojeau’s terroir through both its clonal and soil diversity.\u003c\/p\u003e\n\u003cp\u003eSojeau Pinot Noir greets the senses with vibrant aromas of black cherry, violets, smokey bacon, and a subtle hint of soy. The palate is richly concentrated, showcasing ripe red strawberries with an intricate medley of clove, cardamom, bergamot, and a whisper of licorice root. Silky yet firm tannins provide structure, leading to a dynamic finish laced with bright acidity and a profound mineral depth. This wine masterfully balances power with elegance, delivering a consistently refined and memorable experience.\u003c\/p\u003e","brand":"WILLAMETTE VALLEY","offers":[{"title":"Default Title","offer_id":43849851240582,"sku":"KS-WSsojeauPN24","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/walterscottsojeaubottle.jpg?v=1763963734","url":"https:\/\/www.winesolutions.com\/products\/walter-scott-sojeau-pinot-noir-2024","provider":"Wine Solutions","version":"1.0","type":"link"}