{"product_id":"quintodecimo-jaune-darles-greco-di-tufo-2025","title":"Quintodecimo Jaune d'Arles Greco di Tufo 2025","description":"\u003cp data-end=\"840\" data-start=\"173\"\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003eGreco di Tufo 100%\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e 2001\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e450 meters\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003eSouthwest\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003eClayey-calcareous\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003eProduction area Tufo (Giallo d’Arles vineyard, district of Santa Lucia). Planted 2001.\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e Training system horizontal vertical trellis with Guyot training system. Yield 1.2 kg\/vine. Harvest period Second ten days of October. Manually picked in 15 kg boxes.\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e After a long pressing of the whole grapes, the free-run must, rigorously protected from oxygen, is separated from the pressed must and clarified by natural settling. The fermentation takes place in stainless steel tanks (70%) and in new oak barrels (30%).\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003eThe wines are aged for 8 months on fine lees, periodically resuspended.\u003c\/span\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003e\u003cspan data-end=\"175\" data-start=\"164\"\u003e\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003cstrong data-end=\"184\" data-start=\"173\"\u003eTerroir \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e“Giallo d’Arles” comes from select parcels in Tufo, at the heart of the Greco di Tufo DOCG, where Greco reaches its pinnacle of structure and minerality. The vineyards sit between 450–500 meters above sea level, benefiting from significant day–night temperature variation that locks in acidity and aromatic complexity. The soils are a mix of calcareous clay and compacted volcanic ash interlaced with sulfur-rich mineral deposits—an ancient geological fingerprint that imparts the wine’s hallmark flinty, smoky character. The exposure is primarily south-facing, ensuring optimal ripening while maintaining the taut, linear style typical of the region.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"842\"\u003e\u003cstrong data-end=\"858\" data-start=\"842\"\u003eVinification\u003c\/strong\u003e\u003cbr data-end=\"861\" data-start=\"858\"\u003eGrapes are hand-harvested in early to mid-October, when phenolic ripeness and acidity are in perfect balance. After gentle pressing, the juice undergoes cold settling before fermentation in temperature-controlled stainless steel to preserve aromatic precision. A small proportion is fermented in large French oak barrels to add depth and texture without overshadowing varietal character. The wine ages on its fine lees for several months, with bâtonnage to enhance mouthfeel and longevity. Bottling takes place in the spring following harvest to capture freshness and minerality.\u003c\/p\u003e\n\u003cp data-end=\"2072\" data-start=\"1444\"\u003e\u003cstrong data-end=\"1461\" data-start=\"1444\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1464\" data-start=\"1461\"\u003eThe 2024 vintage offers an intense yet refined expression of Greco di Tufo. In the glass, it glows a deep, golden straw—reminiscent of the yellow pigment “Jaune d’Arles” used by Van Gogh, from which the wine takes its name. Aromas open with ripe apricot, pear, and yellow plum, layered with chamomile, wild fennel, and a distinct smoky–mineral undertone. On the palate, it is full-bodied and textural, with a core of succulent stone fruit and Meyer lemon framed by firm acidity and a persistent saline edge. The finish is long, clean, and slightly savory, leaving hints of almond, honeycomb, and wet stone.\u003c\/p\u003e\n\u003cp data-end=\"2475\" data-start=\"2074\"\u003e\u003cstrong data-end=\"2095\" data-start=\"2074\"\u003eServing \u0026amp; Pairing\u003c\/strong\u003e\u003cbr data-end=\"2098\" data-start=\"2095\"\u003eServe at 10–12 °C. This Greco is an exceptional match for richer seafood preparations such as lobster with saffron butter, roasted turbot, or tuna tartare. It also pairs beautifully with white meats, aged pecorino, or porcini mushroom risotto. Its structure and minerality give it excellent aging potential—five to seven years will bring out deeper nutty and honeyed nuances.\u003c\/p\u003e","brand":"Campania","offers":[{"title":"Default Title","offer_id":44023275126918,"sku":"SUN-Quintodecimo-Jaune-Greco-25","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/quintodecimoGrecoJauned_Arles_2171c348-1161-4eb4-8ad7-5fe3857c8273.png?v=1773257617","url":"https:\/\/www.winesolutions.com\/products\/quintodecimo-jaune-darles-greco-di-tufo-2025","provider":"Wine Solutions","version":"1.0","type":"link"}