{"product_id":"quintodecimo-fiano-davellino-exultet-2025","title":"Quintodecimo Fiano d'Avellino Exultet 2025","description":"\u003cp data-start=\"164\" data-end=\"797\"\u003e\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFiano 100%\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2004\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e570 meters\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSouthwest\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003c\/strong\u003eClayey-calcareous\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eVineyard of origin:\u003c\/strong\u003e \u003c\/strong\u003eLapio, planted 2004\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003e\u003c\/strong\u003eSimple horizontal espalier with Guyot pruning. End of September - first ten days of October. Manually picked in small 15 kg boxes\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/strong\u003eAfter a long pressing of the whole bunches, the free-run must, strictly protected from oxygen, it is separated from that of the press and clarified by natural sedimentation. Fermentation occurs for the 70% in stainless steel vats and 30% in new oak barriques.\u003cstrong data-start=\"164\" data-end=\"175\"\u003e\u003cbr\u003e\u003cstrong\u003eElevage: \u003c\/strong\u003e\u003c\/strong\u003eContinued an eight-month period of ELEVAGE on fine lees regularly resuspended in the wine.\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"797\"\u003e\u003cstrong data-start=\"164\" data-end=\"175\"\u003eTerroir\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003e“Exultet” is sourced from high-altitude vineyards in Lapio, one of the most prized communes in the Fiano di Avellino DOCG. At elevations of 570–600 meters above sea level, the vines experience cool nights and a long, steady growing season that promotes slow ripening and remarkable aromatic development. The soils are predominantly clay-limestone with volcanic influences, well-draining yet nutrient-rich, which contribute to the wine’s combination of richness and precision. South and southeast exposures allow for optimal sun capture, while persistent breezes help maintain grape health and freshness until harvest.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1346\"\u003e\u003cstrong data-start=\"799\" data-end=\"815\"\u003eVinification\u003c\/strong\u003e\u003cbr data-start=\"815\" data-end=\"818\"\u003eHand-harvested in mid-October at full physiological ripeness, the grapes are softly pressed to preserve delicate aromas. Fermentation takes place primarily in stainless steel tanks at controlled temperatures, with a small percentage fermented and aged in new French oak barrels to add a subtle layer of spice and texture. The wine remains on its fine lees for several months, with periodic bâtonnage to build a creamy mid-palate. Bottling occurs the following spring to ensure both aromatic intensity and structural integrity.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1365\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1365\" data-end=\"1368\"\u003eThe 2024 Exultet is a luminous straw-gold with green reflections. The nose is immediately expressive, offering layers of acacia honey, candied citrus peel, white fig, and ripe pear, intertwined with hints of hazelnut, broom flower, and a gentle smoky-mineral nuance. On the palate, it strikes a harmonious balance between opulence and tension—ripe tropical and orchard fruit glide over a backbone of lively acidity, with a fine chalky grip lending shape. The long, elegant finish lingers with notes of lime blossom, almond, and delicate spice.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2300\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1936\"\u003eServing \u0026amp; Pairing\u003c\/strong\u003e\u003cbr data-start=\"1936\" data-end=\"1939\"\u003eServe at 10–12 °C. A versatile gastronomic white, Exultet pairs beautifully with scallops in beurre blanc, baked grouper with herbs, rabbit cacciatore, or pasta with truffle cream. With its structure and natural acidity, it also shows outstanding aging potential—over 8–10 years it will develop honeyed, nutty complexity while retaining its mineral freshness.\u003c\/p\u003e","brand":"Campania","offers":[{"title":"Default Title","offer_id":44023274045574,"sku":"SUN-Quint-Exultet-fiano-25","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/quintodecimoExulet_69a0e78e-3c41-4974-8969-8d0e277292b1.png?v=1773257825","url":"https:\/\/www.winesolutions.com\/products\/quintodecimo-fiano-davellino-exultet-2025","provider":"Wine Solutions","version":"1.0","type":"link"}