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Vineyard: various vineyards in the DOCG Barbaresco
Vineyards size: grapes selected from 100 hectares (250 acres) of estate owned vineyards
Vineyard exposure: south, west, east
Soil: limestone and clay, rich in calcium with sandy veins
Vinification: stainless steel tanks, 30 days on the skin at 28°c (80°f). Pumping over 2-3 times a day
Aging: 24 months in large oak casks