This exceptional Sauvignon Blanc from Castell d'Encus is crafted with a focus on complexity and character, fermented with wild yeasts in ancient stone vats carved directly into the mountainside. The result is a wine with a distinct personality, embodying the unique terroir of the region.

Composition: Sauvignon Blanc and Semillon
Winemaking: Fermented using wild yeasts in 12th-century stone vats
Aging: Details on aging method and duration not specified

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