{"product_id":"marziano-abbona-presenda-barolo-2019","title":"Marziano Abbona Presenda Barolo 2019","description":"\u003cdiv class=\"col-md-6 descrizione animation start\"\u003e\n\u003cp\u003ePressenda is a spectacular vineyard overlooking the Castle of Serralunga d’Alba, located in Monforte d’Alba. The wine is ready to develop in the bottle, yet is already enjoyable thanks to the natural acidic component that refreshes the palate.\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cbr\u003eNebbiolo\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eVineyard of production:\u003c\/strong\u003e\u003cbr\u003ePressenda – Monforte d’Alba\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eAverage age of vineyards:\u003c\/strong\u003e\u003cbr\u003e42 years\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e\u003cbr\u003e70 quintals per hectare\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cbr\u003e1998\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eCrushing-destemming followed by maceration in contact with skins. Spontaneous alcoholic fermentation in stainless steel tanks at a controlled temperature using indigenous yeasts and in contact with its skins; daily pumpovers. When this process is done, submerged cap maceration is carried out, followed by dry racking, cold decantation, and transfer to barrels.\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e\u003cbr\u003eCompletely spontaneous malolactic fermentation during the submerged cap maceration.\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003eAfter spending a long time in barrels, it's then assembled and bottled, then rests in the bottle at a constant temperature of 14° C (57° F) for several months before release.\u003c\/p\u003e\n\u003cp class=\"animation start\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eWith great structure and drinkability, its flavors evolve from mint and violet to raspberry and spices. In the mouth, it is solid and persistent. Able to withstand time, this wine pairs well with important dishes. Serve at 18° C (64° F) after bringing the bottle to room temperature 24 hours before drinking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barolo","offers":[{"title":"Default Title","offer_id":43997978689670,"sku":"HAW-Abbonabarolopresenda19","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/MarzianoAbbonaPresendaBarolo2019.jpg?v=1779224965","url":"https:\/\/www.winesolutions.com\/products\/marziano-abbona-presenda-barolo-2019","provider":"Wine Solutions","version":"1.0","type":"link"}